僧伽小野 京都浄教寺 (さんがおの) / 三井ガーデンホテル京都河原町浄教寺

First Attachment

Amakusa Tiger Prawns with Sake Kasu and Chinese Cabbage Mousse, Clapper Yam, Radish, Sorrel

Appetizer

Kyoto Shichitani duck jibuni, homemade squid and cod roe

Fatty mackerel with seared miso, Kyoto carrots and pickled salmon roe

■ Bowl dish [soup]

Kasujiru Coho Salmon Winter Root Vegetables

■ Build

Today's four varieties

■Paper pot

Kumamoto Amakusa Soft-shelled Turtle and Grilled White Onion Hot Pot

■ Strong appetizer

Hokkaido salmon roe, steamed Spanish mackerel and red-cored radish, chrysanthemum paste

■Snacks

Low-temperature cooked Japanese Black beef round, red wine sauce, chrysanthemum coulis, beet puree, burdock chips

A meal

Aichi Mikawa eel and rolled sushi

Homemade Nihachi Soba Noodles, Shrimp Tempura, Kujo Leek

■ Water

Gyuhi Milk Gelato Junmai Ginjo Drops

*Dishes may be subject to change depending on the availability of ingredients.Please note.

※The photograph is an image.