[Lunch] Seasonal ingredients are used for the Taicha Gozen meal "Koumei" 17 dishes total 2,780 yen (tax included)

2780 yen(Tax included)

17items
1-10persons

Our recommended dish is the "Taicha Gozen Komyo."They use Kyoto ingredients that are carefully selected at the time, allowing you to enjoy the flavors of the season.Each dish is carefully presented so that you can enjoy it visually as well.

Course menu

・Ochazuke (sea bream and vegetable tempura)

・Miso soup with yuba and Kujo leeks

・Chawanmushi with buckwheat

・Sesame tofu

・Today's grilled fish

・Raw gluten dengaku

・Dashimaki

·ginkgo

・Simmered pumpkin

・Burdock root stew

・Small potato stew

・Conger eel jelly

・Sencha leaves with chrysanthemum and white dressing

・Boiled komatsuna

・Three types of pickles

·dessert

·coffee

*Dishes may be subject to change depending on availability.Please note.

※The photograph is an image.

Reservation reception time: 12:00~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/12/27 update